Menu
Soups & Salads | Appetizers | Entrees | Maki | A La Carte | Lunch | Wine & Spirits
Soups & Salads
Name | Price | |
---|---|---|
Miso Soup | with Tofu & Scallions | 3.5 |
Miso Manila | with Manila Clams & Scallions | 8 |
Hokka Soup | House-made Shrimp Dumplings and Veggies in Chicken Broth | 10 |
House Salad | Mixed Greens, Avocado, Red Cabbage and Carrots. With House Ginger dressing (V) | 9 |
Hiyashi Wakame (V) | Seaweed Salad | 7 |
Calamari Salad | Lightly-fried Calamari & Mixed Greens tossed in Japanese Sesame dressing | 16 |
Crab Salad | Kani Salad with Avocado & Cucumber | 9 |
Sashimi Salad | Choice of Tuna, Salmon or Yellowtail Sashimi. Served over Mixed Greens, Avocado, Cabbage & Cucumber. With Japanese Sesame dressing. | 15 |
Spicy Sashimi Salad | Choice of Tuna, Salmon or Yellowtail Sashimi. Served over Mixed Greens, Avocado, Cabbage & Cucumber. With Sweet Korean Red Pepper sauce. | 16 |
Appetizers
Cold Appetizers
Name | Price | |
---|---|---|
Sashimi Appetizer (GF) | 10pcs (4 kinds) of Fresh Sashimi | 19 |
Sushi Appetizer (GF) | 6pcs (3 kinds) of Sushi Nigiri | 19 |
Yellowtail / White Tuna Carpaccio | Choice of Yellowtail or White Tuna. Thinly-sliced Sashimi, Fresh Jalapenos & Scallions in Yuzu Ponzu Sauce | 16 |
Tuna Tataki | Lightly-seared Tuna Sashimi & Scallions in Yuzu Ponzu sauce | 16 |
Tuna Sundae | Freshly Diced Tuna, Avocados, Tempura Crunch & Hokka Spicy sauce | 14 |
Seared Black Pepper Salmon | Salmon Sashimi seasoned & crusted in Black Pepper. Seared and served with Jalapeno Miso sauce. Mixed Greens tossed in Wasabi Yuzu dressing on the side | 17 |
Hot Appetizers
Name | Price | |
---|---|---|
Shumai | Steamed Shrimp Dumplings | 8 |
Wasabi Shumai | Steamed Wasabi-infused Pork Dumplings | 10 |
Gyoza | Deep-fried beef dumplings | 7 |
Veggie Gyoza (V) | Pan-fried Vegetable Dumplings | 12 |
Edamame (V/GF) | Steamed & Lightly-salted Soybeans | 7 |
Vegetable Spring Rolls (V) | 3 Fried Mixed Vegetable Rolls. With Sweet Plum dipping sauce. | 9 |
Agedashi Tofu | 4 pieces of Lightly-fried Tofu, Scallions & Roasted Seaweed strips with Yuzu Ponzu sauce. (V) | 8 |
Tempura Appetizer | Shrimp & Vegetable Tempura served with Yuzu Ponzu sauce | 16 |
Avocado Tempura (V) | 6 pieces of Lightly-fried Avocado served with Yuzu Ponzu sauce. | 12 |
Calamari Rings | Lightly-fried and seasoned. Served with Hokka spicy sauce | 17 |
Fried Oysters | Breaded & Lightly-fried. Served over Mixed Greens tossed in Soy Vinaigrette dressing & Yuzu Ponzu for dipping | 12 |
Grilled Scallops | Served with House-made Teriyaki sauce & over Mixed Greens tossed in Japanese Sesame dressing | 15 |
Drunken Scallops | 12 pieces of Scallops seared in Black Truffle Oil over Rice | 16 |
Negimaki | Scallions and Cream Cheese rolled in Thinly-sliced Ribeye. Grilled and served with House-made Teriyaki sauce | 16 |
Steamed Vegetables (V) | Steamed Seasonal Vegetables with House-made Teriyaki sauce. | 16 |
Veggie Yaki Soba (V) | Stir-fried Soba Noodles & Mixed Vegetables in House-made Yaki sauce. | 14 |
Entrees
Teriyaki
Grilled and Served with Steamed Vegetables, Rice & House-made Teriyaki sauce
Name | Price | |
---|---|---|
Chicken | 23 | |
Filet Mignon | 31 | |
Salmon | 25 | |
Shrimp | 25 | |
Seafood | Shrimp & Scallops | 29 |
Mixed Vegetable (V) | 21 | |
Tofu & Vegetable (V) | 23 |
Tempura
Lightly-fried and Served with Rice & Yuzu Ponzu sauce for dipping
Name | Price | |
---|---|---|
Vegetable (V) | 19 | |
Shrimp & Vegetable | 27 | |
Shrimp Only | 29 | |
Chicken & Vegetable | 23 |
Noodles
Thick Wheat Noodles served in Dashi-based Fish stock
Name | Price | |
---|---|---|
Udon | 12 | |
Tempura Udon | Shrimp & Vegetable Tempura served on the side | 18 |
Chicken Udon | Grilled Chicken served in Udon broth with noodles | 18 |
Spicy Seafood Udon | Shrimp, Scallops, Mussels & Clams | 22 |
Yaki Udon
Stir-Fried Wheat Noodles in House-made Yaki sauce
Name | Price | |
---|---|---|
Vegetable Yaki Udon (V) | 17 | |
Chicken Yaki Udon | 19 | |
Seafood Yaki Udon | Shrimp, Scallops, Mussels & Clams | 23 |
Hokka Specialties
Name | Price | |
---|---|---|
Hamachi Kama | Grilled Yellowtail Cheek served with Seasonal Vegetables & Rice. With Yuzu Ponzu sauce for dipping. (LIMITED QUANTITY) | 24 |
Hwae Dup Bap | Korean Sushi Bowl. Assorted Diced Sashimi over Mixed Greens, Avocado, Carrot & Cucumber. Served with Rice & Sweet Korean Red Pepper Sauce | 26 |
Chirashi Bowl | Assorted Sashimi with Cucumber & Avocado. Served over Sushi Rice | 28 |
Chef's Choice Combination Platters
Name | Price | |
---|---|---|
Chef's Sushi (GF) | 8 pieces of Assorted Sushi Nigiri & Spicy Tuna Roll. | 31 |
Chef's Sashimi (GF) | 19 pieces(6 kinds) of Assorted Sashimi. | 36 |
Chef's Sushi, Sashimi & Maki A | Serves One Person | 39 |
Chef's Sushi, Sashimi & Maki B | Serves Two People | 70 |
Love Boat | Serves Three People and Up | 105 (+35/Additional Person) |
Maki
Regular Rolls (6PC)
Name | Price | |
---|---|---|
Tekka Maki (GF) | Tuna | 8 |
Sake Maki (GF) | Salmon & Avocado | 9 |
Hamachi Maki (GF) | Yellow tail & Scallion | 8 |
Unagi Maki | Grilled Eel & Cucumber | 9 |
California Roll | Crabstick, Avocado & Cucumber | 8 |
Shrimp California Roll (GF) | Shrimp, Avocado & Cucumber | 10 |
California Crab Roll (GF) | Crab, avocado, cucumber | 14 |
Shrimp Tempura Roll (4PC) | Shrimp Tempura, Avocado, Cucumber, Tobiko & Hokka Spicy sauce | 10 |
Spider Roll (5PC) | Soft-Shell Crab Tempura, Avocado, Cucumber, Scallions, Masago & Hokka Spicy sauce | 17 |
Philly Roll (GF) | Smoked Salmon, Cucumber & Cream Cheese | 9 |
Alaska Roll (GF) | Smoked Salmon, Avocado & Cucumber | 9 |
Spicy Rolls (6PC)
Name | Price | |
---|---|---|
Spicy Tuna Roll | 9 | |
Spicy Tuna Crunch | 10 | |
Spicy Yellow Tail | 9 | |
Spicy Salmon | 9 | |
Spicy Salmon Crunch | 10 | |
Spicy Scallop | 9 |
Vegetable Rolls (6PC)
Name | Price | |
---|---|---|
Kappa Maki (V/GF) | Cucumber | 6 |
Avocado (V/GF) | 7 | |
Cucumber Avocado Roll (V/GF) | 8 | |
Asparagus Roll (V/GF) | 7 | |
Umeshiso Roll (V) | Shiso leaves & Pickled Plum (V) | 7 |
Tempura Sweet Potato (V) | 9 | |
Mixed Vegetable Roll (5pc) (V/GF) | Spring Mix, Avocado, Cucumber & Asparagus | 9 |
Veggie Special (V/GF) | Mango, Avocado & Cucumber | 9 |
House Special Rolls (8pc)
Name | Price | |
---|---|---|
Rainbow | California roll topped with Fresh Assorted Sashimi | 16 |
Dragon | Grilled Eel & Cucumber. Topped with Avocado & Unagi(eel) sauce | 15 |
Chestnut Hill | Shrimp Tempura, Asparagus & Hokka Spicy sauce. Topped with Salmon, Avocado & Unagi(eel) sauce | 18 |
Hollywood | Shrimp Tempura & Asparagus roll. Topped with Grilled Eel, Avocado, Tobiko & Unagi(eel) sauce | 18 |
Hokka | Shrimp Tempura & Asparagus roll. Topped with Grilled Eel, Avocado, Tobiko & Unagi sauce | 19 |
Sunday Morning | Salmon, Avocado & Cream Cheese roll. Deep-fried. Topped with Scallion, Tobiko & Hokka Spicy sauce | 18 |
Volcano | Grilled Eel, Asparagus & Avocado roll. Topped with Spicy Scallop, Scallions & Sriracha hot sauce | 19 |
Farmers | Spicy Tuna & Avocado roll. Topped with Lightly-seared Salmon, Scallion & Tobiko. With Unagi & Hokka Spicy sauces | 18 |
World Series | Spicy Tuna & Asparagus roll. Topped with seared Crab Salad, Tempura Crunch & Sriracha hot sauce | 18 |
Double Spicy | Spicy Salmon Crunch & Cucumber roll. Topped with Spicy Tuna. With Unagi & Hokka Spicy sauces | 18 |
American Dream | Shrimp Tempura & Cucumber roll. Topped with Avocado. With Unagi & Hokka Spicy sauces | 17 |
Chef's Special Rolls
Name | Price | |
---|---|---|
Ruby Red | Shrimp Tempura & Cucumber roll. Topped with Tuna Sashimi, Tempura Crunch & Hokka Yogurt sauce | 18 |
No Name | Spicy Tuna Crunch roll. Topped with Yellowtail Sashimi, Tempura Crunch, Scallions & Hokka Spicy sauce | 16 |
Harvest Roll | Spicy Tuna Crunch roll. Topped with Salmon Sashimi, Tempura Crunch & Hokka Spicy sauce | 16 |
Lobster | Snow Crab & Avocado wrapped in Soybean paper. Deep-fried. Topped with Lobster Salad & Sweet Miso sauce | 21 |
White Tiger Roll | Grilled Eel, Avocado, Cucumber, Crunch & Unagi sauce. Topped with White Tuna Sashimi, Spicy chopped White Tuna, Scallions & Masago. With Hokka Yogurt & Spicy sauces | 19 |
Wasabi Crab | Shrimp & Cucumber roll. Topped with Real Crabmeat Salad (mixed with Bell Peppers and Red Onion), Scallions & Wasabi Aioli sauce | 21 |
Spicy Love | Shrimp Tempura, Grilled Eel, Avocado, Asparagus & Unagi sauce wrapped in Soybean paper. Topped with Chopped Tuna Sashimi mixed with Tempura Crunch & Spicy Miso sauce. With Shredded Seaweed & Hokka Yogurt sauce | 21 |
King Kong (5PC) | Crabstick & Cream Cheese roll. Deep-fried. Topped with Seared Crab Salad. With Unagi & Hokka Spicy sauces | 20 |
Sunshine | Mango, Cucumber, Scallion, Tempura Crunch & Hokka Spicy sauce. Wrapped in Soybean paper. Topped with Lightly-seared Salmon & Japanese Sesame sauce | 20 |
Mr. Hokka | Shrimp Tempura, Grilled Eel, Avocado, Asparagus, Scallion & Unagi sauce. Wrapped in Soybean paper. Topped with Lobster Salad & Hokka Yogurt sauce | 20 |
Holiday | Spicy Tuna Crunch roll. Topped with Avocado, Real Crabmeat Salad (mixed with Bell Peppers and Red Onion) & Wasabi Aioli sauce | 21 |
A La Carte Sushi & Sashimi
SUSHI (2PC) / SASHIMI (3PC) PER ORDER
Name | Price | |
---|---|---|
Toro | Market Price | |
Maguro | Tuna | 8/9 |
Sake | Salmon | 8/9 |
Hamachi | Yellowtail | 8/9 |
White Tuna | 8/9 | |
Albacore | Bincho | 8/9 |
Saba | Mackerel | 7/8 |
Smoked Salmon | 9/10 | |
Ikura | Salmon Roe | 10/10 |
Tobiko | Flying Fish Roe | 8/8 |
Masago | Smelt Roe | 6/6 |
Unagi | Freshwater Eel | 9/9 |
Suzuki | Striped Bass | 8/9 |
Ika | Squid | 8/8 |
Tako | Octopus | 9/9 |
Ebi | Shrimp | 8/8 |
Kani | Crabstick | 6/6 |
Tamago | Egg Omelet | 6/6 |
Hotate | Scallop | 9/9 |
Sides and Extra
Name | Price | |
---|---|---|
Tobiko / Roll | 1 | |
Avocado | In Roll / On Side | 1/2 |
Tempura Crunch | 1 | |
Cream Cheese / Roll | 1 | |
Quail Egg | 1 | |
Hokka Spicy Sauce | 1 | |
Unagi(Eel) Sauce | 1 | |
Teriyaki Sauce | 2 | |
Ginger Dressing | 2 | |
White Rice | 2 | |
Sushi Rice | 2.5 | |
Brown Rice | 3 | |
Steamed Veggies | Side | 4 |
Inside Out Roll | 1 | |
Soy Bean Paper / Roll | 1.5 | |
Brown Rice for Roll | 1.5 |
Lunch Menu
Bento Box
Served with miso soup, rice, House salad, 2pc California roll & 2pc fried Gyoza
Name | Price | |
---|---|---|
Chicken Teriyaki | 12 | |
Salmon Teriyaki | 12 | |
Shrimp Teriyaki | 12 | |
Vegetable & Tofu Teriyaki | 12 | |
Shrimp & Vegetable Tempura | 12 | |
Vegetable Tempura | 11 |
Sushi
Served with miso soup
Name | Price | |
---|---|---|
Sushi Lunch | 4 pcs of sushi & California roll | 12 |
Sashimi Lunch | 10pcs of assorted fish | 12 |
Sushi & Sashimi Combo | 4pcs of assorted sushi & 6pcs sashimi | 15 |
Chirashi | Assorted raw fish served over bowl of sushi rice | 15 |
Maki Combination
Served with miso soup
Name | Price | |
---|---|---|
Spicy Tuna & Salmon Maki | 10 | |
Tuna, Salmon & California Maki | 14 | |
Mixed Vegetable & Special Veggie Maki | 12 |
Special Rolls
Served with miso soup
Name | Price | |
---|---|---|
Dragon Roll | Grilled eel & cucumber, topped with avocado & unagi sauce | 10 |
Chestnut Hill Roll | Spicy tuna, topped with avocado, tempura crunch & signature spicy sauce | 10 |
Rainbow Roll | California roll topped with assorted raw fish | 11 |
Lunch Combination
Served with miso soup & house salad
Name | Price | |
---|---|---|
Sushi & Teriyaki | 4pcs of sushi & your choice of chicken or salmon | 16 |
Sushi & Tempura | 4pcs of sushi with side of shrimp & vegetable tempura | 16 |
Japanese Noodles & Soups
Name | Price | |
---|---|---|
Vegetable Yaki Udon | 10 | |
Vegetable Yakisoba | 10 | |
Tempura Udon | 14 | |
Spicy Seafood Udon | 16 |
Wine List
White
Name | Price | |
---|---|---|
Murphy Goode Pinot Grigio | House | 9 |
Ecco Domani Pinot Grigio | Premium | 11 / 45 |
William Hill Chardonnay | Central Coast, California | 12 / 40 |
Dark Horse Chardonnay | 10 | |
Starborough Sauvignon Blanc | House | 10 / 40 |
Lobster Reef Sauvignon Blanc; Marlborough, New Zealand | Premium | 12 / 48 |
Red
Name | Price | |
---|---|---|
Columbia Merlot | House | 9 |
J Lohr Merlot | Premium | 11 / 45 |
Alamos Malbec; Mendoza, Argentina | 11 / 45 | |
Le Grand Pinot Noir; Languedoc, France | 11 / 45 | |
Storypoint Cabernet Sauvignon | 12 / 45 |
Specialty
Name | Price | |
---|---|---|
Plum Wine | Glass | 10 |
Fleur De Mer Rosé | Glass/Bottle | 11 / 45 |
Spirits
Sake
Name | Price | |
---|---|---|
Hot Sake | Small (8oz)/ Large (16oz) | 6 / 14 |
Nigori | Glass / Bottle | 5 /22 |
Junmai | Glass / Bottle | 6 / 24 |
Beer
Name | Price | |
---|---|---|
Sapporo | 6 | |
Kirin | 6 | |
Asahi | 6 | |
Lagunitas IPA | 6 | |
Yeungling Lager | 4.5 |
Cocktails
Name | Price | |
---|---|---|
Ginger Snap | Jim Beam bourbon, ginger syrup, apple/orange bitters served on the rocks | 10 |
Hillside Surprise | Bacardi rum, sake, ginger syrup, mint and grapefruit juice | 10 |
Sangria | Blend of Malibu rum, wine, assorted fruit juices and fresh fruit | 8 |
Sake-To-Mi Sidecar | Jim Beam bourbon, sake, Gran Gala and lemon juice | 12 |
Brooklyn | Jim Beam Rye, Luxardo maraschino liquer, dry vermouth and orange bitters | 12 |
Shinjuku Nights | House vodka, Nigori sake, grapefruit and lemon juice | 10 |
Tokyo Punch | Sake, ginger syrup, lemon, apple and cranberry juice | 9 |
Green Tea Mojito | Bacardi rum, mint, green tea syrup, lime juice and club soda | 11 |
Saketini | Stoli vodka, sake, Triple Sec, splash of lime juice | 11 |
Pomegranate Martini | Stoli vodka, Triple Sec, fresh pomegranate juice | 11 |