Menu
Soups & Salads | Appetizers | Entrees | Maki | A La Carte | Lunch | Wine & Spirits
Soups & Salads
| Name | Price | |
|---|---|---|
| Miso Soup | with Tofu and Scallions | 3 |
| Miso Manila | With Manila Clams and Scallions | 7 |
| Hokka Soup | House-made Shrimp Dumplings and Veggies in Chicken Broth | 8 |
| House Salad | Mixed Greens, Avocado, Red Cabbage and Carrots served with house-made Ginger dressing | 8 |
| Hiyashi Wakame | Seaweed Salad | 6 |
| Calamari Salad | Mixed Greens with Fried Calamari | 14 |
| Crab Salad | With Avocado and Cucumber | 6 |
| Sashimi Salad | Mixed Greens, Avocado, Cucumber and Cabbage served with house Sesame Dressing. Choice of Tuna, Salmon or Yellowtail Sashimi | 14 |
| Spicy Sashimi Salad | Mixed Greens, Avocado, Cucumber and Cabbage served with sweet & spicy Korean gochujang sauce. Choice of Tuna, Salmon or Yellowtail Sashimi | 15 |
Appetizers
Cold Appetizers
| Name | Price | |
|---|---|---|
| Sashimi Appetizer | Assortment of fresh fish | 17 |
| Sushi Appetizer | Three pieces of nigiri & one spicy tuna roll | 15 |
| Yellowtail / White Tuna Carpaccio | Thinly sliced fish (choice of Yellowtail or White Tuna) served with jalapeno Yuzu soy sauce and scallions | 14 |
| Tuna Tataki | Lightly seared tuna with scallions and ponzu sauce | 14 |
| Uni Spoon | Uni wrapped in salmon sashimi, topped with tobiko, scallions and ponzu sauce | 11 |
| Tuna Sundae | Freshly diced tuna, avocado, tempura crunch and Hokka spicy sauce served in a martini glass | 14 |
Hot Appetizers
| Name | Price | |
|---|---|---|
| Shumai | Steamed shrimp dumplings | 7 |
| Gyoza | Fried beef dumplings | 6 |
| Fried Oysters | Lightly breaded and fried, served over mixed greens | 10 |
| Edamame | Steamed and salted soybeans | 6 |
| Agedashi Tofu | Four pieces of lightly fried tofu with ponzu sauce, scallions and roasted seaweed strips | 8 |
| Calamari Rings | Lightly fried and seasoned. Served with Hokka spicy sauce | 14 |
| Tempura Appetizer | Shrimp and vegetable tempura | 14 |
| Grilled Scallops | Served over mixed greens with sesame dressing and teriyaki sauce | 13 |
| Negimaki | Scallion and cream cheese rolled in thinly sliced ribeye, grilled and served with sweet soy sauce | 14 |
| Avocado Tempura | Six pieces of lightly fried avocado and tempura sauce | 10 |
| Vegetable Spring Rolls | Fried mixed vegetable roll with sweet plum dipping sauce | 8 |
| Steamed Vegetables | Steamed seasonal vegetables served with teriyaki sauce | 14 |
| Veggie Gyoza | Chopped Mixed Veggie Dumplings | 10 |
| Wasabi Shumai | Steamed Shrimp Dumplings w/ Wasabi Infused | 10 |
| White Clams | Steamed Clams w/ Thyme Butter Sauce | 12 |
| Drunkin Scallops | 12pcs Scallops w/ Truffle Oil served over rice | 14 |
| Veggie Yaki Soba | Veggie Stir Fried Soba Noodles | 12 |
Entrees
Teriyaki
Grilled and served with steamed vegetables, rice and teriyaki sauce
| Name | Price | |
|---|---|---|
| Chicken | 20 | |
| Filet Mignon | 26 | |
| Shrimp | 22 | |
| Salmon | 22 | |
| Seafood | Scallop and shrimp | 25 |
| Mixed Vegetable | 18 | |
| Tofu & Vegetable | 20 |
Tempura
Lightly fried and served with rice and tempura dipping sauce
| Name | Price | |
|---|---|---|
| Vegetable | 16 | |
| Shrimp & Vegetable | 23 | |
| Shrimp Only | 25 | |
| Chicken & Vegetable | 19 | |
| Mixed Shrimp, Chicken, Veg | 25 |
Noodles
Thick White Wheat Noodles In Fish Stock
| Name | Price | |
|---|---|---|
| Udon | 10 | |
| Tempura Udon | Shrimp and vegetable tempura served on the side | 16 |
| Chicken Udon | Grilled chicken breast served in Udon | 15 |
| Spicy Seafood Udon | Shrimps, scallops, mussels and clams | 19 |
Yaki Udon
Stir fried noodles served in sweet soy sauce
| Name | Price | |
|---|---|---|
| Vegetable Yaki Udon | 15 | |
| Chicken Yaki Udon | 17 | |
| Seafood Yaki Udon | 21 |
Hokka Specialties
| Name | Price | |
|---|---|---|
| Hamachi Kama | Yellowtail fish jawbone served with rice, vegetables and ponzu sauce. (LIMITED QUANTITY) | 22 |
| Hwae Dup Bap | Assorted bite sized sashimi, mixed greens, avocado, carrots, cucumber and homemade sweet red pepper sauce. Served with a side of rice (sashimi rice bowl) | 21 |
Chef's Choice Combination Platters
| Name | Price | |
|---|---|---|
| Chef's Sushi | Spicy tuna roll with 8 pieces assorted sushi | 30 |
| Chef's Sashimi | Chef's choice assorted sashimi | 34 |
| Chef's Sushi, Sashimi & Maki A | Serves one | 37 |
| Chef's Sushi, Sashimi & Maki B | Serves two | 60 |
| Love Boat | Serves three and up (25 per additional person) | 90 (30 per additional person) |
Maki
Regular Rolls (6pc)
| Name | Price | |
|---|---|---|
| Tekka Maki | Tuna | 7 |
| Sake Maki | Salmon and avocado | 7 |
| Hamachi Maki | Yellow tail and scallion | 7 |
| Unagi Maki | Eel and cucumber | 8 |
| California Roll | Crabstick, avocado, cucumber | 6.5 |
| Shrimp California Roll | Shrimp, avocado, cucumber | 8 |
| Shrimp Tempura Roll (4pc) | Shrimp tempura, cucumber, avocado, spicy sauce and tobiko | 9.5 |
| California King Crab Roll | Crab, avocado, cucumber | 13 |
| Spider Roll (5pc) | Soft shell crab tempura, cucumber, avocado, scallion, masago, spicy sauce | 15 |
| Philly Roll | Smoked salmon, cucumber, cream cheese | 8 |
| Alaska Roll | Smoked salmon, cucumber, avocado | 8 |
Spicy Rolls (6pc)
| Name | Price | |
|---|---|---|
| Spicy Tuna Roll | 8 | |
| Spicy Tuna Crunch Roll | 8.5 | |
| Spicy Yellow Tail Roll | 8 | |
| Spicy Salmon Roll | 8 | |
| Spicy Salmon Crunch Roll | 8.5 | |
| Spicy Scallop Roll | 9 |
Vegetable Rolls (6pc)
| Name | Price | |
|---|---|---|
| Kappa Maki | Cucumber | 5 |
| Avocado | 5 | |
| Cucumber & Avocado Roll | 6 | |
| Asparagus Roll | 5 | |
| Umeshiso Roll | Pickled Plum | 6 |
| Tempura Sweet Potato | 7.5 | |
| Mixed Vegetable Roll (5pc) | Avocado, Cucumber, Asparagus, Spring mix | 7.5 |
| Veggie Special | Mango, avocado, cucumber | 8 |
House Special Rolls (8pc)
| Name | Price | |
|---|---|---|
| Rainbow | California topped with an assortment of sashimi | 14 |
| Dragon | Eel & cucumber topped with avocado & eel sauce | 12 |
| Butterfly | California topped with spicy tuna | 12 |
| Chestnut Hill | Spicy tuna, crunch, topped with avocado, tempura crunch and spicy sauce | 13 |
| Hollywood | Shrimp tempura, asparagus & spicy sauce, topped with salmon, avocado & eel sauce | 16 |
| Hokka | Shrimp tempura & asparagus. topped with eel, avocado, eel sauce & tobiko | 17 |
| Sunday Morning | Salmon, avocado, cream cheese, deep fried. topped with scallion, tobiko & spicy sauce | 15 |
| Volcano | Eel, avocado & asparagus. topped with spicy scallop & scallion | 17 |
| Farmers | Spicy tuna, avocado, topped with seared salmon, scallion, tobiko, eel sauce, spicy sauce | 16 |
| World Series | Spicy tuna & asparagus, topped with seared crab salad, tempura crunch & hot sauce | 15 |
Chef's Special Rolls
| Name | Price | |
|---|---|---|
| Ruby Red | Shrimp tempura & cucumber. topped with tuna sashimi, tempura crunch, hokka yogurt sauce | 16 |
| No Name | Spicy tuna crunch topped with yellowtail sashimi, tempura crunch & spicy sauce & scallion | 14 |
| Harvest Roll | Spicy tuna topped with salmon sashimi, tempura crunch and Hokka spicy sauce | 14 |
| Lobster | Snow crab & avocado wrapped in soybean paper. deep fried, topped with lobster salad & sweet miso dressing | 18 |
| White Tiger Roll | Cucumber, avocado, tempura crunch, eel & eel sauce. Topped with white tuna sashimi and spicy white tuna salad, scallions, masago, spicy sauce and hokka yogurt sauce | 17 |
| Wasabi Crab | Shrimp, cucumber, bell pepper & red onion. topped with real crab meat, scallion & wasabi sauce | 18 |
| Spicy Love | Shrimp tempura, eel, eel sauce, asparagus & avocado. wrapped in soybean paper, topped with chopped tuna, sashimi mixed with tempura crunch, spicy miso sauce, shredded seaweed & hokka yogurt sauce | 18 |
| King Kong (5pc) | Crabstick & cream cheese. deep fried, topped with seared crab salad, Hokka Spicy Sauce, eel sauce | 17 |
| Sunshine | Mango, cucumber, scallion, tempura crunch & spicy sauce. wrapped in soybean paper, topped with lightly seared salmon sashimi & sweet miso sauce | 17 |
| Mr. Hokka | Shrimp tempura, eel, eel sauce, scallion, avocado & asparagus. wrapped in soybean paper, topped with lobster salad & hokka yogurt sauce | 18 |
| Holiday | Spicy tuna crunch. topped with avocado, real crab salad & wasabi sauce | 18 |
A La Carte Sushi & Sashimi
Sushi 2PC / Sashimi 3PC
| Name | Price | |
|---|---|---|
| Toro | Market | |
| Maguro | Tuna | 8/9 |
| Sake | Salmon | 8/9 |
| Hamachi | Yellow Tail | 8/9 |
| White Tuna | 8/9 | |
| Albacore | Bincho | 8/9 |
| Saba | Mackerel | 8/9 |
| Smoked Salmon | 9/10 | |
| Uni | Sea Urchin | 10/10 |
| Ikura | Salmon Roe | 8/8 |
| Tobiko | Flying fish roe | 7/7 |
| Masago | Smelt Roe | 6/6 |
| Unagi | Eel | 9/9 |
| Suzuki | Striped bass | 8/9 |
| Ika | Squid | 8/8 |
| Tako | Octopus | 9/9 |
| Ebi | Shrimp | 8/8 |
| King Crab | 10/10 | |
| Kani | Crab Stick | 6/6 |
| Tamago | Egg Omelet | 6/6 |
| Hotate | Scallop | 9/9 |
Sides and Extra
| Name | Price | |
|---|---|---|
| Tobiko | 1 | |
| Crunch | 1 | |
| Cream Cheese | 1 | |
| Quail Egg | 1 | |
| Avocado | In roll / on side | 1/2 |
| Inside Out Roll | 1 | |
| Hokka Spicy Sauce | 1 | |
| Teriyaki Sauce | 1 | |
| Ginger Dressing | 1 | |
| Eel Sauce | 1 | |
| White Rice | 2 | |
| Sushi Rice | 2.5 | |
| Brown Rice | 3 | |
| Steamed Veggies | 4 | |
| Soy Bean Paper for Roll | 1.5 | |
| Brown Rice for Roll | 1.5 |
Lunch Menu
Bento Box
Served with miso soup, rice, House salad, 2pc California roll & 2pc fried Gyoza
| Name | Price | |
|---|---|---|
| Chicken Teriyaki | 12 | |
| Salmon Teriyaki | 12 | |
| Shrimp Teriyaki | 12 | |
| Vegetable & Tofu Teriyaki | 12 | |
| Shrimp & Vegetable Tempura | 12 | |
| Vegetable Tempura | 11 |
Sushi
Served with miso soup
| Name | Price | |
|---|---|---|
| Sushi Lunch | 4 pcs of sushi & California roll | 12 |
| Sashimi Lunch | 10pcs of assorted fish | 12 |
| Sushi & Sashimi Combo | 4pcs of assorted sushi & 6pcs sashimi | 15 |
| Chirashi | Assorted raw fish served over bowl of sushi rice | 15 |
Maki Combination
Served with miso soup
| Name | Price | |
|---|---|---|
| Spicy Tuna & Salmon Maki | 10 | |
| Tuna, Salmon & California Maki | 14 | |
| Mixed Vegetable & Special Veggie Maki | 12 |
Special Rolls
Served with miso soup
| Name | Price | |
|---|---|---|
| Dragon Roll | Grilled eel & cucumber, topped with avocado & unagi sauce | 10 |
| Chestnut Hill Roll | Spicy tuna, topped with avocado, tempura crunch & signature spicy sauce | 10 |
| Rainbow Roll | California roll topped with assorted raw fish | 11 |
Lunch Combination
Served with miso soup & house salad
| Name | Price | |
|---|---|---|
| Sushi & Teriyaki | 4pcs of sushi & your choice of chicken or salmon | 16 |
| Sushi & Tempura | 4pcs of sushi with side of shrimp & vegetable tempura | 16 |
Japanese Noodles & Soups
| Name | Price | |
|---|---|---|
| Vegetable Yaki Udon | 10 | |
| Vegetable Yakisoba | 10 | |
| Tempura Udon | 14 | |
| Spicy Seafood Udon | 16 |
Wine List
White
| Name | Price | |
|---|---|---|
| Murphy Goode Pinot Grigio | House | 9 |
| Ecco Domani Pinot Grigio | Premium | 11 / 45 |
| William Hill Chardonnay | Central Coast, California | 12 / 40 |
| Dark Horse Chardonnay | 10 | |
| Starborough Sauvignon Blanc | House | 10 / 40 |
| Lobster Reef Sauvignon Blanc; Marlborough, New Zealand | Premium | 12 / 48 |
Red
| Name | Price | |
|---|---|---|
| Columbia Merlot | House | 9 |
| J Lohr Merlot | Premium | 11 / 45 |
| Alamos Malbec; Mendoza, Argentina | 11 / 45 | |
| Le Grand Pinot Noir; Languedoc, France | 11 / 45 | |
| Storypoint Cabernet Sauvignon | 12 / 45 |
Specialty
| Name | Price | |
|---|---|---|
| Plum Wine | Glass | 10 |
| Fleur De Mer Rosé | Glass/Bottle | 11 / 45 |
Spirits
Sake
| Name | Price | |
|---|---|---|
| Hot Sake | Small (8oz)/ Large (16oz) | 6 / 14 |
| Nigori | Glass / Bottle | 5 /22 |
| Junmai | Glass / Bottle | 6 / 24 |
Beer
| Name | Price | |
|---|---|---|
| Sapporo | 6 | |
| Kirin | 6 | |
| Asahi | 6 | |
| Lagunitas IPA | 6 | |
| Yeungling Lager | 4.5 |
Cocktails
| Name | Price | |
|---|---|---|
| Ginger Snap | Jim Beam bourbon, ginger syrup, apple/orange bitters served on the rocks | 10 |
| Hillside Surprise | Bacardi rum, sake, ginger syrup, mint and grapefruit juice | 10 |
| Sangria | Blend of Malibu rum, wine, assorted fruit juices and fresh fruit | 8 |
| Sake-To-Mi Sidecar | Jim Beam bourbon, sake, Gran Gala and lemon juice | 12 |
| Brooklyn | Jim Beam Rye, Luxardo maraschino liquer, dry vermouth and orange bitters | 12 |
| Shinjuku Nights | House vodka, Nigori sake, grapefruit and lemon juice | 10 |
| Tokyo Punch | Sake, ginger syrup, lemon, apple and cranberry juice | 9 |
| Green Tea Mojito | Bacardi rum, mint, green tea syrup, lime juice and club soda | 11 |
| Saketini | Stoli vodka, sake, Triple Sec, splash of lime juice | 11 |
| Pomegranate Martini | Stoli vodka, Triple Sec, fresh pomegranate juice | 11 |